The Madam's Autumn Toffee Crunch

Born in our kitchen, perfected for your table. Meet The Madam's Autumn Toffee Crunch.

Introducing The Madam's Autumn Toffee Crunch — a limited-edition seasonal cookie that captures the warmth of autumn in every bite. Fragrant cinnamon, toasted almond flakes baked into the dough for an irresistible crunch, dark brown sugar, and a pinch of sea salt — finished with a salted caramel glaze and topped with toasted almond flakes for that signature Madam Sweetner touch.

• Flavor profile: Warm cinnamon, salted caramel, toasted almonds and a hint of sea salt.
• Key ingredients: Cinnamon, roasted almond flakes, brown sugar, sea salt, salted caramel glaze.
• Finishing touch: Salted caramel glaze topped with toasted almond flakes.
• Best paired with: A warm cup of tea or coffee on a crisp autumn afternoon.
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• Weight: Approx. 70 grams per piece — 50 pcs = 3.5 kg — 100 pcs = 7 kg.
• Size (diameter): Approx. 8 cm.
• Display (open counter): 1 to 2 days. Without protection, the cookies dry out faster and lose their crunch due to humidity.
• Airtight tin or storage container (room temperature): 3 days. Best enjoyed fresh.

Wheat flour (gluten), light brown caster sugar (granulated sugar, caramel (E150a), invert sugar syrup), soft caramels 15% (sugar, glucose syrup, glucose-fructose syrup, cream (milk), condensed whey (milk), butter (milk), condensed skimmed milk, cane sugar syrup, salt, butterfat (milk), whey powder (milk), emulsifier: soy lecithin (soy, E322), natural flavouring), unsalted butter (milk) (browned), flaked almonds 6%, granulated sugar, egg, vanilla extract, almond extract (contains almond), cinnamon, sugar syrup (sugar, water), raising agent: sodium hydrogen carbonate (E500ii), salt, cardamom, sea salt flakes.

• Present: Gluten-containing cereals (wheat), Eggs, Soy (via soft caramels, E322), Milk (including lactose via butter, cream, whey and skimmed milk in the caramels), Tree nuts (flaked almonds and almond extract).
• Trace warning: May contain traces of other nuts, peanuts and sesame.

• Storage: Store at room temperature, airtight in a tin or glass jar. Tip: Place half a slice of white bread in the tin to keep the cookie perfectly soft and chewy for days.